Two over medium eggs served on two corn tortillas, topped with sautéed Mexican salsa (tomatoes, onions, cilantro,chiles) and queso fresco. Served with refried beans and Mexican rice.
Chorizo & Eggs
Two scrambled eggs, sautéed with Mexican style sausage, tomato, onions, cilantro and chiles. Served with refried beans and Mexican rice.
Huevos Divorciados (Divorced Eggs)
Two over medium eggs. One topped with our specialty house red sauce and queso fresco. The other one topped with green tomatillo salsa, cilantro and onions. Served with refried beans and corn or flour tortillas.
Chilaquiles Poblanos
Crispy corn tortillas sautéed with tomatillo salsa & melted cheese. Topped with two over medium eggs, onions, cilantro,sour cream, and queso fresco. Served with refried beans.
Molletes
The Mexican version of eggs benedict. Sourdough bread toasted and topped with refried beans, melted cheese, over medium eggs, pico de gallo, green onions, queso fresco and sour cream.
Breakfast Burrito
Two scrambled eggs, ham, bacon, sausage, potatoes and cheese. Wrapped in flour tortilla and aluminum foil.
Huevos a La Mexicana
Three Mexican-style scrambled eggs, jalapenos, onions and tomatoes. Served with refriend beans and mexican rice
LOS OMELETES/CREPES
served with your choice of country potatoes, hash browns, refried beans
Folsom Style Omelet
Diced ham, bacon, sausage, mushrooms, onions, cheese and green onions. Served with sour cream.
The Mexican Omelet
Homemade chorizo, onions, chiles, cheese and green onions. Served with sour cream.
Vegetarian Omelet
Spinach, zucchini, onions, green bell pepper, cheese, green onions and sour cream.
Homemade sweet crepes
Homemade sweet crepes, with seasonal fruits. Topped with low-fat yogurt and granola.
Los Ninos (Kids Breakfast)
Two eggs cooked to your liking with a choice of bacon, sausage or ham and a pancake.
American Breakfast
Three eggs to your liking with bacon, ham or sausage. With your choice of bagel, toast, or pancakes.
Pancakes full stack (3) / short stack (2)
Strawberries
French Toast
Three thick slices of Texas Toast dipped in vanilla, cream & cinnamon egg batter.
